Pickled Watermelon Rind

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 1554 calories per serving view nutrition facts
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Ingredients

1 large watermelon rind
1 quart water
1/4 cup kosher salt
1 quart cider vinegar
8 cups sugar
8 whole cinnamon sticks broken up
1 tablespoon cloves, whole
1 tablespoon allspice berries

Directions

Peel and remove all green and pink portions from rind.

Cut into 1 inch cubes and soak in salt water overnight.

Drain and cover with fresh water.

Cook until almost tender. Drain. Make a syrup of vinegar and sugar.

Tie spices in a cheesecloth bag and add to syrup.

Boil 15 minutes, then let stand 15 minutes.

Remove spice bag.

Add drained watermelon rind. Cook until clear.

Pack into sterile jars and seal according to manufacturer's instructions.

Makes 6 pints.

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Nutrition Facts

Serving Size 421g
Amount per Serving
Calories 1554 0% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 7078mg295%
Total Carbohydrate 401.0g134%
 Dietary Fiber 1.0g3%
 Sugars 400.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 3%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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