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| 4 | pounds | beef tongue | or pork |
| 2 | tablespoons | salt | |
| 3 | teaspoons | pickling spices | |
| 1 | tablespoon | brown sugar | firmly packed |
| 3 | cloves | garlic | peeled and minced |
| 1 | teaspoon | saltpeter |
Mix the Salt, spices, Sugar and Garlic together.
Rub into the meat thoroughly.
Set into a pan, cover well and put into the refrigerator turning once a week or more.
To cook, put into cold Water and bring to a bOil.
Discard the first Water and cover the meat again with more cold Water, bring to a bOil and reduce the heat simmering gently until tender.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3490mg | 145% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 4% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...
sounds good to me
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