Pickled Meats

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Time to Prepare this Recipe 1 week Prep: 15 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 18 calories per serving view nutrition facts
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Ingredients

4 pounds beef tongue or pork
2 tablespoons salt
3 teaspoons pickling spices
1 tablespoon brown sugar firmly packed
3 cloves garlic peeled and minced
1 teaspoon saltpeter

Directions

Mix the Salt, spices, Sugar and Garlic together.

Rub into the meat thoroughly.

Set into a pan, cover well and put into the refrigerator turning once a week or more.

To cook, put into cold Water and bring to a bOil.

Discard the first Water and cover the meat again with more cold Water, bring to a bOil and reduce the heat simmering gently until tender.

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Nutrition Facts

Serving Size 18g
Amount per Serving
Calories 18 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3490mg145%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g1%
 Sugars 2.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 4%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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