Pickled Chipotles

45 minutes Prep: 2 minutes Cook: 15 minutes

22 calories per serving view nutrition facts

2 cups suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	each	chipotle peppers	or morita peppers, dried, stemed
2	cups	red wine vinegar

Directions

Combine the chiles and vinegar in a small pot.

Bring to a boil, reduce to a simmer and cook, covered, 5 minutes.

Set aside to cool.

Store in a jar in the refrigerator up to 3 months.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 22 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to RUSSIAN

Last Recipes Viewed

Recipe Bite

About Chives

by Laurie

Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...

Member Review

Hot Cross Buns No. 3

I made this for Easter and everyone raved about them! My mother-in-law said they were the best hot cross buns she had ever had. (Coming from her, that speaks volumes!)