Pickin' Pork

Ingredients

Directions

The night before serving:

1. Cut skin and fat off pork.

2. Put pork in large container and pour apple cider vinegar over, to cover.

3. Soak over night.

Early the day of serving:

1. Remove pork from vinegar and pat dry.

2. Pat Lemon Pepper over entire shoulder to form a thick crust.

3. Wrap tightly in foil and put in baking dish or roasting pan.

4. Cook at least 8 hours at 250º.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.