Pickin' Pork

9 hours Prep: 30 minutes Cook: 8 hours

0 calories per serving view nutrition facts

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Ingredients

8	lbs	pork shoulder	with bone
1	x	apple cider vinegar
2	each	lemon pepper	jars

Directions

The night before serving:

1. Cut skin and fat off pork.

2. Put pork in large container and pour apple cider vinegar over, to cover.

3. Soak over night.

Early the day of serving:

1. Remove pork from vinegar and pat dry.

2. Pat Lemon Pepper over entire shoulder to form a thick crust.

3. Wrap tightly in foil and put in baking dish or roasting pan.

4. Cook at least 8 hours at 250�.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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