Picante Super Skillet Nachos

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Tired of the same old nachos with cheese? Well try this new rendition that is sure to be one of your favorites. Quick, easy, yummy!

30 minutes Prep: 10 minutes Cook: 20 minutes

357 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	beef	ground
1	each	onion	chopped
2	cups	pasta sauce	pace picante sauce
15	ounces	pinto	or black beans, rinsed, drained
1	teaspoon	chili powder
1	each	tomato	chopped
1	each	avocado	seeded and diced
1/2	cup	olives	ripe, sliced
1	cup	cheddar cheese	shredded
1	cup	sour cream	as desired
1	x	flour tortillas	warmed, or tortilla chips

Directions

In 12 inch skillet, brown meat with onion, drain. Add Pace Picante Sauce, beans and chili powder, bring to a boil. Reduce heat and simmer uncovered 5 minutes. Stir in tomato, avocado and olives, remove from heat. Sprinkle with cheese, spoon sour cream onto center of meat mixture.

Place a row of tortilla chips around edge of skillet. Serve immediately with additional tortilla chips, flour tortillas and additional Pace Picante Sauce.

Reviews

Excellent combination of Ingredients. Has great texture as finger food. Makes parties and social get togethers fun. Can be made as a "Fat-Free" dish. Just leave out the Avacado and use a Very Lean Ground Meat that has been drained and rinsed after cooking. Fat-Free ReFried Beans are easily found. An Excellent Cholesterol Free Dish also.
over 7 years ago

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Nutrition Facts

Serving Size 187g

Amount per Serving

Calories 357 68% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 11.0g	56%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 75mg	3%
Total Carbohydrate 7.0g	2%
Dietary Fiber 3.0g	12%
Sugars 2.0g
Protein 22.0g	45%

Vitamin A	11%		Vitamin C	13%
Calcium	6%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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