Pesto Potato Salad

1 hours Prep: 40 minutes Cook: 40 minutes

179 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	new potatoes	scrubbed
2	each	tomatoes	cored and diced
1/2	cup	red onions	or..
6	each	scallions, spring or green onions	thinly sliced
1	cup	celery	thinly sliced
1/2	cup	mayonnaise, light
1/2	cup	yogurt, non-fat	plain
1	x	pesto, prepared

Directions

Steam whole unpeeled potatoes until soft when pierced with a fork, about 30 to 40 minutes. Cool and cube.

Place in a large bowl and toss gently with tomatoes, onions and celery.

In a small bowl, combine mayonnaise, yogurt and 1/4 cup pesto. Pour dressing over potato mixture and toss gently to combine.

Chill before serving.

PESTO:

In food processor, place 1/4 cup nuts, 3 garlic cloves, 2 cups packed fresh basil leaves and 1/4 cup chopped fresh parsley; process until finely ground.

With motor running, gradually add 2/3 cup olive oil until pesto is the consistency of mayonnaise. Add freshly ground pepper to taste. Transfer to a small jar and pour a thin film of olive oil over surface of pesto.

Cover tightly and store in refrigerator.

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Nutrition Facts

Serving Size 272g

Amount per Serving

Calories 179 5% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 45mg	2%
Total Carbohydrate 40.0g	13%
Dietary Fiber 4.0g	16%
Sugars 8.0g
Protein 5.0g	9%

Vitamin A	12%		Vitamin C	49%
Calcium	6%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Curried Venison

Scrumptious. Used this recipe for chicken breast cut up as well. Awesome.No need to wait an hour, just keep going til it's at simmer,include the browned meat,and when fork tender add the flour mixture and yolk at the end and cook a few min. more to thicken and cook flour. Bellisimo !!