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6 servings
suggest servings
| 2 | pounds | new potatoes | scrubbed |
| 2 | each | tomatoes | cored and diced |
| 1/2 | cup | red onions | or.. |
| 6 | each | scallions, spring or green onions | thinly sliced |
| 1 | cup | celery | thinly sliced |
| 1/2 | cup | mayonnaise, light | |
| 1/2 | cup | yogurt, non-fat | plain |
| 1 | x | pesto, prepared |
Steam whole unpeeled potatoes until soft when pierced with a fork, about 30 to 40 minutes. Cool and cube.
Place in a large bowl and toss gently with tomatoes, onions and celery.
In a small bowl, combine mayonnaise, yogurt and 1/4 cup pesto. Pour dressing over potato mixture and toss gently to combine.
Chill before serving.
PESTO:
In food processor, place 1/4 cup nuts, 3 garlic cloves, 2 cups packed fresh basil leaves and 1/4 cup chopped fresh parsley; process until finely ground.
With motor running, gradually add 2/3 cup olive oil until pesto is the consistency of mayonnaise. Add freshly ground pepper to taste. Transfer to a small jar and pour a thin film of olive oil over surface of pesto.
Cover tightly and store in refrigerator.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 45mg | 2% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 4.0g | 16% |
| Sugars 8.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 12% | Vitamin C | 49% | |
| Calcium | 6% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Absolutely fabulous. My husband and his friend couldn't get over how good it was. It took almost 2 hours at 325 to get my 7 1/2# prime rib to 145 degrees, but it was well worth the wait. After an hour, it was 68 degrees. Next time I will test the temp of the middle before cooking to make sure it is truly at room temp, and let it sit out marinating longer if it needs it.
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