Pesto Potato Salad

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Time to Prepare this Recipe 1 hours Prep: 40 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 179 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 pounds new potatoes scrubbed
2 each tomatoes cored and diced
1/2 cup red onions or..
6 each scallions, spring or green onions thinly sliced
1 cup celery thinly sliced
1/2 cup mayonnaise, light
1/2 cup yogurt, non-fat plain
1 x pesto, prepared

Directions

Steam whole unpeeled potatoes until soft when pierced with a fork, about 30 to 40 minutes. Cool and cube.

Place in a large bowl and toss gently with tomatoes, onions and celery.

In a small bowl, combine mayonnaise, yogurt and 1/4 cup pesto. Pour dressing over potato mixture and toss gently to combine.

Chill before serving.

PESTO:

In food processor, place 1/4 cup nuts, 3 garlic cloves, 2 cups packed fresh basil leaves and 1/4 cup chopped fresh parsley; process until finely ground.

With motor running, gradually add 2/3 cup olive oil until pesto is the consistency of mayonnaise. Add freshly ground pepper to taste. Transfer to a small jar and pour a thin film of olive oil over surface of pesto.

Cover tightly and store in refrigerator.

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Nutrition Facts

Serving Size 272g
Amount per Serving
Calories 179 5% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 45mg2%
Total Carbohydrate 40.0g13%
 Dietary Fiber 4.0g16%
 Sugars 8.0g
Protein 5.0g9%
Vitamin A 12%  Vitamin C 49%
Calcium 6%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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