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2 dozen
suggest servings
| 3/4 | cup | sugar | |
| 1/2 | cup | butter | |
| 2 | large | eggs | |
| 1 | cup | persimmon pulp | strained |
| 1/2 | cup | coconut | |
| 1 | cup | walnuts | chopped |
| 1/2 | teaspoon | lemon extract | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | allspice | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | baking powder |
Cream sugar and butter together.
Add eggs and persimmon pulp.
Mix well. Add walnuts, coconut, lemon extract, and spices.
Sift together flour, soda, and baking powder.
Add to mixture.
Drop by teaspoons full onto greased and floured cookie sheet.
Bake at 350 degrees F for 15 - 20 minutes.
| % Daily Value* | |
| Total Fat 47.0g | 72% |
| Saturated Fat 19.0g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 339mg | 14% |
| Total Carbohydrate 92.0g | 31% |
| Dietary Fiber 5.0g | 19% |
| Sugars 38.0g | |
| Protein 18.0g | 35% |
| Vitamin A | 17% | Vitamin C | 8% | |
| Calcium | 7% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What factors entered into your last cookware procurement? Price is always a consideration. But were you influenced by the...
These are great heated with margarine! Cinnamon may be substituted for pumpkin pie spice. Bake these muffins at around 375-400 if you have a hot oven like I do, and only bake for 15-20 minutes. Great recipe!
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