Persimmon Cookies

40 minutes Prep: 15 minutes Cook: 20 minutes

836 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

3/4	cup	sugar
1/2	cup	butter
2	large	eggs
1	cup	persimmon pulp	strained
1/2	cup	coconut
1	cup	walnuts	chopped
1/2	teaspoon	lemon extract
1	teaspoon	cinnamon
1/2	teaspoon	allspice
2	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	baking powder

Directions

Cream sugar and butter together.

Add eggs and persimmon pulp.

Mix well. Add walnuts, coconut, lemon extract, and spices.

Sift together flour, soda, and baking powder.

Add to mixture.

Drop by teaspoons full onto greased and floured cookie sheet.

Bake at 350 degrees F for 15 - 20 minutes.

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Nutrition Facts

Serving Size 186g

Amount per Serving

Calories 836 50% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 19.0g	93%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 339mg	14%
Total Carbohydrate 92.0g	31%
Dietary Fiber 5.0g	19%
Sugars 38.0g
Protein 18.0g	35%

Vitamin A	17%		Vitamin C	8%
Calcium	7%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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