Persimmon Bread

Made with persimmons and walnuts, this bread is perfect for a camping trip before winter comes.

90 minutes Prep: 30 minutes Cook: 60 minutes

3245 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
2	cups	pastry flour, whole wheat
1	tablespoon	baking soda	plus 1 teaspoon
1	teaspoon	salt
1	teaspoon	mace
1/2	teaspoon	cloves
4	large	eggs
1	cup	butter	melted
1/4	cup	honey
1 3/4	cup	brown sugar
2/3	cups	bourbon whiskey
2	cups	persimmons	very ripe, mashed
2	cups	walnuts	chopped
2	cups	raisins, seedless

Directions

Combine flour, pastry flour, baking soda, salt, mace, and cloves in large mixing bowl. In separate bowl, beat eggs, butter, honey, brown sugar, bourbon, and persimmons. Add liquid to dry, stirring just until moistened. Stir in walnuts and raisins.

Pour batter into two loaf pans. Bake at 350 degrees for about an hour.

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Nutrition Facts

Serving Size 795g

Amount per Serving

Calories 3245 50% of calories from fat

	% Daily Value*
Total Fat 179.0g	276%
Saturated Fat 66.0g	331%
Trans Fat 0.0g
Cholesterol 667mg	222%
Sodium 2820mg	118%
Total Carbohydrate 366.0g	122%
Dietary Fiber 20.0g	80%
Sugars 124.0g
Protein 72.0g	145%