Persimmon Bread

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Made with persimmons and walnuts, this bread is perfect for a camping trip before winter comes.

Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 3245 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

2 cups flour, all-purpose
2 cups pastry flour, whole wheat
1 tablespoon baking soda plus 1 teaspoon
1 teaspoon salt
1 teaspoon mace
1/2 teaspoon cloves
4 large eggs
1 cup butter melted
1/4 cup honey
1 3/4 cup brown sugar
2/3 cups bourbon whiskey
2 cups persimmons very ripe, mashed
2 cups walnuts chopped
2 cups raisins, seedless

Directions

Combine flour, pastry flour, baking soda, salt, mace, and cloves in large mixing bowl. In separate bowl, beat eggs, butter, honey, brown sugar, bourbon, and persimmons. Add liquid to dry, stirring just until moistened. Stir in walnuts and raisins.

Pour batter into two loaf pans. Bake at 350 degrees for about an hour.

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Nutrition Facts

Serving Size 795g
Amount per Serving
Calories 3245 50% of calories from fat
% Daily Value*
Total Fat 179.0g276%
 Saturated Fat 66.0g331%
 Trans Fat 0.0g
Cholesterol 667mg222%
Sodium 2820mg118%
Total Carbohydrate 366.0g122%
 Dietary Fiber 20.0g80%
 Sugars 124.0g
Protein 72.0g145%
Vitamin A 68%  Vitamin C 10%
Calcium 27%  Iron 137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

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This is the best one I have tasted, nuts mixed with parsley, whole wheat bread crusts, so great! I will do it more!

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