Pepper Steak--Old Bay Seasoning Version

45 minutes Prep: 40 minutes Cook: 5 minutes

209 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	beef, round steak	cut in thin strips
1	cup	green bell pepper	sliced
1	cup	onion	sliced
1/2	cup	celery	coarsely chopped
1	cup	mushrooms	sliced
2	tablespoons	butter	or margarine
1	teaspoon	salt
2	tablespoons	soy sauce
1	tablespoon	cornstarch
1	cup	water
1 1/2	teaspoons	old bay seasoning

Directions

In skillet, brown round steak slightly in butter or margarine.

Add vegetables, salt and old bay seasoning.

Stir fry about 5 minutes.

Mix corn starch with water and soy sauce. Pour over vegetables.

Stir until sauce is thick and slightly transparent.

Serve over rice.

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Nutrition Facts

Serving Size 182g

Amount per Serving

Calories 209 47% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 759mg	32%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 22.0g	45%

Vitamin A	4%		Vitamin C	24%
Calcium	2%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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