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| 1 | cup | flour, all-purpose | |
| 2 | tablespoons | brown sugar | |
| 1/2 | cup | butter | soften |
| 1 | cup | heath brickle bits | |
| 2 | large | eggs | |
| 3/4 | cup | brown sugar | firmly packed |
| 1 | cup | pecans | chopped |
| 1/2 | cup | coconut | flaked |
| 3 | tablespoons | flour, all-purpose | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | cup | chocolate chips (semi-sweet) |
In mixing bowl, combine 1 cup flour with the 2 tb brown sugar and butter until the mix resembles coarse crumbs.
Pat onto bottom of 10"x7" pan or a 9" square pan.
Bake at 350 F for 10-12 minutes until golden.
Sprinkle with brickle bits.
In mixing bowl, beat the eggs with the 3/4 cup brown sugar, pecans, coconut, 3 tb flour and baking powder.
Pour mix evenly over the brickle chips in pan.
Reduce oven temperature to 325 F.
Bake for 25-30 minutes, just until topping is golden.
Immediately after removing from oven, sprinkle chocolate chips over top.
Allow chips to melt.
Spread over bars.
Chocolate will not cover bars completely.
Cool.
Cut into bars.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 41mg | 2% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
THIS IS A GREAT DISH AND VERY EASY TO COOK. IT'S VERY TASTY AND MY HOLE FAMILY LOVES IT.
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