Pecan Catfish and Sweet Potato Chips

Ingredients

Directions

Cut catfish into 1/2x2 inch fingers.

Brush with brown mustard and honey.

Dredge in a mixture of pecans ground with seasoned bread crumbs and set aside.

Saute potato in peanut oil until crisp and brown and drain on paper towels.

Add oil to pan amd sauté fish until it flakes to the touch. 4-5 minutes per side. Serve fish with the chips and orange wedges.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.