Pear Granola Bread

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1 hours Prep: 15 minutes Cook: 1 hours

803 calories per serving view nutrition facts

Ingredients

2	each	pears	anjou
1/2	cup	butter	or margarine
3/4	cup	brown sugar	packed
2	large	eggs
2	cups	flour, all-purpose
2	teaspoons	baking powder
3/4	teaspoon	salt
1/4	teaspoon	baking soda
1/4	cup	buttermilk
1	teaspoon	lemon zest	grated
1	cup	granola
1/3	cup	raisins, seedless

Crunch topping
1	tablespoon	butter
1	tablespoon	flour, all-purpose
2	tablespoons	sugar
1/4	cup	granola

Directions

Core and slice 1/2 pear; reserve.

Grate remaining pears to make 1 cup.

Cream butter with brown sugar.

Add eggs; beat well. Stir in grated pears.

Stir together flour, baking powder, salt and soda; add alternately with combined buttermilk and lemon peel.

Stir in granola and raisins.

Turn into greased and floured 9X5X3-inch pan.

Top with reserved pear slices.

Spoon Crunch Topping over batter and bake 350`F.

1 hour and 15 minutes.

Cool 10 minutes; remove from pan.

Crunchy Topping: Mix butter with flour and sugar until crumbly.

Stir in granola.

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