Peanut Butter Cup Cookies

30 minutes Prep: 15 minutes Cook: 15 minutes

472 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	peanut butter
1	large	egg
1/4	cup	vegetable oil
1 1/4	cups	flour, all-purpose	(or less)
1	cup	brown sugar
2	teaspoons	baking soda
1	teaspoon	vanilla extract
24	small	peanut butter cups

Directions

Preheat oven to 350 F.

Cream together the peanut butter and vegetable oil in a bowl. Add brown sugar, vanilla, and egg. Beat well.

Add flour (reserve 1/4 - 1/2 cup) and baking soda. Blend thoroughly. Add enough extra flour so that you can shape dough into balls, slightly larger than 1-inch. Press a Peanut Butter Cup into each ball, covering the cup completely, and place on an ungreased baking sheet.

Flatten with a fork, bake about 10 - 15 minutes or until lightly browned.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 100g

Amount per Serving

Calories 472 60% of calories from fat

	% Daily Value*
Total Fat 32.0g	48%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 440mg	18%
Total Carbohydrate 36.0g	12%
Dietary Fiber 3.0g	12%
Sugars 3.0g
Protein 14.0g	27%