Peanut Butter Chip Cookies

⁽¹⁾

I made these with all butterscotch chips and used a mix of light and dark brown sugar. Great butterscotch flavor.

22 minutes Prep: 10 minutes Cook: 12 minutes

99 calories per serving view nutrition facts

48 servings suggest servings

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Ingredients

1/2	cup	butter	softened
3/4	cup	brown sugar	packed
1/2	cup	peanut butter	chunky
2	large	eggs
1 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1	cup	peanuts, salted
6	ounces	chocolate chips (semi-sweet)
6	ounces	butterscotch chips

Directions

1. Preheat oven to 350. Cream butter and brown sugar until light and fluffy.

Add peanut butter and eggs. Mix well. Stir in flour and baking soda and blend well.

Add peanuts and chips. Mix just until blended.

2. Drop by rounded teaspoonfuls two inches apart onto ungreased cookie sheet.

3. Bake 9-12 minutes or until golden brown. Remove right away from cookie sheet and cool on wire rack.

Reviews

I made these with all butterscotch chips and used a mix of light and dark brown sugar. Great butterscotch flavor.
11 months ago by sweettooth2

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Nutrition Facts

Serving Size 21g

Amount per Serving

Calories 99 56% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 64mg	3%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	3%
Sugars 5.0g
Protein 2.0g	5%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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