Peanut Butter Banana Cake

Prep: 15 minutes Cook: 55 minutes

1325 calories per serving view nutrition facts

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Ingredients


cake
1	cup	bananas	, mashed
1/2	cup	margarine	softened
1/2	cup	peanut butter	creamy
1	cup	heavy whipping cream
3		eggs
1	package	cake mix	butter cake mix
2	teaspoons	flour, all-purpose

frosting
1	can	frosting, prepared	vanilla
1/2	teaspoon	banana extract	or vanilla
1/2	teaspoon	food coloring	yellow

glaze
1/2	cup	powdered sugar
2	tablespoons	peanut butter	creamy
2	tablespoons	milk
1/2	teaspoon	vanilla extract

garnish
2		bananas	thinly sliced

Directions

1. Heat oven to 350 degrees F. Grease and flour 13x9 inch pan.

2. In large bowl, combine bananas and margarine; mix well Add peanut butter; beat well. Add whipping cream and eggs; beat at high speed until smooth.

Add cake mix and flour; beat at low speed until moistened; beat 2 minutes at high speed.

Pour into greased and floured pan.

3. Bake at 350 Degrees for 45 to 55 minutes or until toothpick Cool 15 minutes; remove from pan, if desired.

Cool completely.

4. In small bowl, combine all frosting ingredients; stir until smooth Frost cake. In small bowl, combine all glaze ingredients; beat until smooth.

Drizzle glaze over frosting. Just before serving, garnish with banana slices.

Store in refrigerator.

(Add 1/2 c flour to cake mix in altitude above 3500 ft.)

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Nutrition Facts

Serving Size 291g

Amount per Serving

Calories 1325 57% of calories from fat

	% Daily Value*
Total Fat 85.0g	130%
Saturated Fat 25.0g	124%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 1414mg	59%
Total Carbohydrate 130.0g	43%
Dietary Fiber 4.0g	17%
Sugars 76.0g
Protein 20.0g	39%

Vitamin A	38%		Vitamin C	1%
Calcium	25%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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