Peanut Butter and Jelly French Toast
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Metric measurements
* Nutrition Facts
Ingredients
| 12 | slices | bread | |
| 3/4 | cup | peanut butter | |
| 6 | tablespoons | jelly | or jam |
| 3 | large |
eggs |
|
| 3/4 | cup |
milk |
|
| 1/4 | teaspoon | salt | |
| 2 | tablespoons |
butter |
or margarine |
Directions
Spread peanut butter on six slices of bread; spread jelly on other 6 slices of bread.
Put one slice of each together to form sandwiches.
In mixing bowl, lightly beat eggs; add milk and salt and mix together.
Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well.
Place in skillet and brown both sides.
Serve immediately.
First published: 1996-01-27 last updated: 2012-03-31
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