Patti's Jambalaya

⁽¹⁾

A hearty dish made with chicken breasts, smoked sausage and shrimp that will satisfy anyone's hunger.

6 hours Prep: 30 minutes Cook: 6 hours

1154 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	chicken breasts	boneless, skinless, cut in 1 inch cubes
1	pound	smoked sausage	sliced
1	pound	shrimp	cooked
28	ounces	tomatoes, canned	crushed
1	each	onion	chopped
1	each	green bell pepper	chopped
1	cup	chicken broth
1/2	cup	white wine
2	teaspoons	oregano
2	teaspoons	parsley leaves
2	teaspoons	cajun seasoning
1	teaspoon	cayenne pepper
2	cups	rice	cooked

Directions

Cut chicken and slice sausage. Chop onion and green pepper. Put all in crockpot. Add remaining ingredients, except shrimp and rice. Cook in crockpot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat. Can be cooked on high for 3-4 hours instead.

Reviews

I cut back a little on the Cayenne (others may want to double up). I also added 2 large garlic cloves, chopped fine. I used medium-sized frozen shrimp (yeah, I know, lol) but took the tails off and cut them in half for more bites to the spoonful! WOW!! 5 stars!
over 6 years ago

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Nutrition Facts

Serving Size 762g

Amount per Serving

Calories 1154 34% of calories from fat

	% Daily Value*
Total Fat 43.0g	66%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 397mg	132%
Sodium 2434mg	101%
Total Carbohydrate 91.0g	30%
Dietary Fiber 5.0g	18%
Sugars 8.0g
Protein 95.0g	189%

Vitamin A	17%		Vitamin C	86%
Calcium	21%		Iron	52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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