Pasta with Chicken and Four Cheeses -Kvnh17B

60 minutes Prep: 15 minutes Cook: 45 minutes

1003 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

5	tablespoons	butter, unsalted
1	medium	onion	chopped
3	cups	italian plum (roma) tomatoes	canned **
1 1/2	cups	heavy whipping cream
2	each	chicken breasts	whole
1/2	cup	belpaese	*
1/4	cup	ricotta cheese
1	x	pecorino romano cheese	*
1	tablespoon	olive oil
1	each	garlic clove	minced
1	x	salt
1	x	black pepper	fresh, ground
1	pound	pasta, penne	or rigatoni or ziti
1/2	cup	pecorino romano cheese	freshly grated
1/2	cup	gorgonzola cheese	crumbled
2	tablespoons	parsley leaves	minced fresh

Directions

*Use canned whole plum tomatoes in puree.

*Parmesan can be substituted for pecorino and Fontina can be substituted for Bel Paese cheese.

Melt 1 tablespoon butter with oil in heavy large saucepan over medium-low heat.

Add onion, cover and cook until translucent, stirring occasionally, about 10 minutes.

Add garlic and stir 1 minute.

Blend in tomatoes. Increase heat to medium high and simmer uncovered until thickened, stirring occasionally, about 10 minutes.

Season lightly with salt and generously with fresh ground pepper.

Bring cream to boil in heavy large skillet.

Reduce heat and simmer until slightly thickened, about 5 minutes.

Stir in tomato sauce.

Keep sauce warm.

Cook pasta in large amount of boiling salted water until al dente.

When pasta is almost done, return sauce to simmer.

Add chicken to sauce and stir until pieces are just firm, about 2 Blend in cheeses and remaining 4 tablespoons butter. Drain pasta.

Add to sauce, tossing to coat.

Adjust seasoning.

Spoon mixture into heated bowls.

Garnish with minced parsley and serve.

Pass additional grated cheese separately.

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Nutrition Facts

Serving Size 440g

Amount per Serving

Calories 1003 49% of calories from fat

	% Daily Value*
Total Fat 55.0g	84%
Saturated Fat 31.0g	157%
Trans Fat 0.0g
Cholesterol 200mg	67%
Sodium 90mg	4%
Total Carbohydrate 96.0g	32%
Dietary Fiber 6.0g	23%
Sugars 8.0g
Protein 33.0g	65%

Vitamin A	61%		Vitamin C	37%
Calcium	13%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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