Pasta with Cherry Tomato Sauce

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 54 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

16 ounces pasta, twist vegetable-kind
1 x water for boiling
2 teaspoons balsamic vinegar
1 1/4 cups onions thinly sliced
1 tablespoon garlic minced
2 tablespoons tomato paste
1 1/2 cups cherry tomatoes halved
2 tablespoons cornstarch
2 tablespoons miso
3 tablespoons balsamic vinegar
1/2 cup parsley leaves fresh, chopped

Directions

Cook pasta in a large pot of boiling water for 8 to 10 minutes.

Drain and rinse with cold water.

Set aside.

While pasta is cooking, heat 2 ts balsamic vinegar and 2 ts water in a large skillet and sauté onions and garlic over medium heat.

Stir frequently.

Add tomato paste, dissolved in 1 cup water.

Stir gently and add tomatoes.

Cook, stirring occasionally till vegetable are very soft.

Dissolve cornstarch in 2 tb cold water and pour into blender.

Add miso and cooked vegetables.

Puree till smooth. Return puree to skillet.

Add 3 tb balsamic vinegar and parsley and heat through.

Toss pasta with sauce and serve hot.

Add your comment

Email Address

(optional)

(optional)



characters left


65c5d3fc4e75850c9eb4f29af80c7f8166541f95
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 98g
Amount per Serving
Calories 54 9% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 227mg9%
Total Carbohydrate 11.0g4%
 Dietary Fiber 2.0g7%
 Sugars 5.0g
Protein 2.0g4%
Vitamin A 18%  Vitamin C 26%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Celebrating The Chinese New Year With Your Own Unique Dinner

by Josh Khan

Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...

read more...

terrel14

Member Review

*****

Shortbread Biscuits

good

Chive Tarragon Deviled Eggs recipe
Recipe Photo
Recipe Photo