Pasta with Cherry Tomato Sauce

45 minutes Prep: 15 minutes Cook: 25 minutes

54 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

16	ounces	pasta, twist	vegetable-kind
1	x	water	for boiling
2	teaspoons	balsamic vinegar
1 1/4	cups	onions	thinly sliced
1	tablespoon	garlic	minced
2	tablespoons	tomato paste
1 1/2	cups	cherry tomatoes	halved
2	tablespoons	cornstarch
2	tablespoons	miso
3	tablespoons	balsamic vinegar
1/2	cup	parsley leaves	fresh, chopped

Directions

Cook pasta in a large pot of boiling water for 8 to 10 minutes.

Drain and rinse with cold water.

Set aside.

While pasta is cooking, heat 2 ts balsamic vinegar and 2 ts water in a large skillet and sauté onions and garlic over medium heat.

Stir frequently.

Add tomato paste, dissolved in 1 cup water.

Stir gently and add tomatoes.

Cook, stirring occasionally till vegetable are very soft.

Dissolve cornstarch in 2 tb cold water and pour into blender.

Add miso and cooked vegetables.

Puree till smooth. Return puree to skillet.

Add 3 tb balsamic vinegar and parsley and heat through.

Toss pasta with sauce and serve hot.

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Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 54 9% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 227mg	9%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	7%
Sugars 5.0g
Protein 2.0g	4%

Vitamin A	18%		Vitamin C	26%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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