Pasta Salad with Sun-Dried Tomatoes

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Time to Prepare this Recipe 120 minutes Prep: 75 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 353 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1/3 cup tomatoes oil packaged, drained, chopped
1 tablespoon vegetable oil from tomatoes
1/3 cup olive oil
1 tablespoon lemon juice
2 cloves garlic minced
6 ounces artichoke hearts marinated, drained
1/4 pound cashew nuts toasted
1 pound tortellini freshly cooked
1 x salt and black pepper

Directions

Combine 1 tablespoon marinade reserved from tomatoes, oil, lemon juice and garlic in large bowl.

Stir in tomatoes, artichoke hearts and cashews.

Add tortellini and toss thoroughly.

Season with salt and pepper.

Let stand 1 hour.

(Can be prepared 1 day ahead).

Cover and refrigerate.

Bring to room temperature before serving.

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Nutrition Facts

Serving Size 101g
Amount per Serving
Calories 353 53% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 5.0g23%
 Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 205mg9%
Total Carbohydrate 33.0g11%
 Dietary Fiber 2.0g8%
 Sugars 2.0g
Protein 11.0g21%
Vitamin A 3%  Vitamin C 6%
Calcium 10%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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