Passover Cheesecake

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1144 calories per serving view nutrition facts
# of servings this recipe makes 1 Cake suggest servings
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Ingredients

32 ounces cream cheese
6 large eggs
1 cup sugar
Crust
1 can macaroons chocolate
4 teaspoons butter melted
1/2 cup almonds

Directions

Combine cheese, eggs and sugar in food processor.

Shape crust mixture in a springform pan Then put in cheese mixture.

Bake at 350 for 1 hr. till set.

Make one day ahead. Can be topped with fresh fruit.

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Nutrition Facts

Serving Size 362g
Amount per Serving
Calories 1144 73% of calories from fat
% Daily Value*
Total Fat 92.0g142%
 Saturated Fat 56.0g279%
 Trans Fat 0.0g
Cholesterol 583mg194%
Sodium 819mg34%
Total Carbohydrate 57.0g19%
 Dietary Fiber 0.0g0%
 Sugars 51.0g
Protein 27.0g54%
Vitamin A 72%  Vitamin C 0%
Calcium 23%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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