Oyster Pie Picayune

45 minutes Prep: 15 minutes Cook: 30 minutes

776 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	each	pie shell (9 inch)	(dough)
4	each	bacon slices	crisp fried
1/2	cup	shallots	chopped
1/2	cup	celery	chopped
1/2	cup	parsley leaves	minced
1/4	cup	sweet bell pepper
1	package	mushroom soup	mix
1 1/2	pints	oysters	unwashed
6 1/2	ounces	crab meat	white, can
2	ounces	mushrooms	button, jar
1/2	each	lemon	juice of
1/2	teaspoon	salt
1/2	teaspoon	seasoning mix
1	dash	red hot pepper sauce (eg. Tabasco)

Directions

Line a greased baking dish with pie dough, bake until done but not brown.

Fry 4 slices bacon; save grease.

Saute shallots, celery and bell pepper in 2 Tbsp bacon grease.

Drain oysters and mushrooms and, using drained-off liquid (make up to 1 C if necessary with water), blend in mushroom soup mix.

Heat over medium heat until thickened.

Cook oysters over medium fire until edges curl.

Add oysters and liquid to heavy soup mix sauce.

Add shallots, celery and bell pepper.

Add drained mushrooms, parsley minced, seasoning, salt and crumbled bacon.

Stir and fill pie crust. Place fresh crust on top.

Bake at 350 degrees F til brown.

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Nutrition Facts

Serving Size 345g

Amount per Serving

Calories 776 50% of calories from fat

	% Daily Value*
Total Fat 43.0g	66%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 2399mg	100%
Total Carbohydrate 69.0g	23%
Dietary Fiber 3.0g	13%
Sugars 7.0g
Protein 29.0g	57%

Vitamin A	57%		Vitamin C	93%
Calcium	20%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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