Ovenbaked Christmas Ham

60 minutes Prep: 30 minutes Cook: 30 minutes

3183 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

6	pounds	ham	up to 11 pounds, lightly salted

glaze
1	each	egg yolk
1/2	tablespoon	sugar
3	tablespoons	prepared mustard	prepared swedish
3	tablespoons	bread crumbs	fine dry

Directions

Place the ham, rind up, on a rack in a roasting pan lined with aluminium foil.

Insert a meat thermometer into the thickest part of the ham.

Bake in a 150 Centigrade (oven for 60-75 minutes/kg or til the thermometer reads 75 Centigrade).

Remove the rind and brush the top of the ham with the egg yolk, sugar and mustard stirred together.

Sprinkle with bread crumbs.

Bake in 225 Centigrade until golden brown.

Garnish with kale, prunes and an apple or orange.

Serve cold cut in slices. The ham might be baked wrapped in aluminium foil, then use a 175 Centigrade oven.

Lightly smoked ham might be prepared the same way.

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Nutrition Facts

Serving Size 2797g

Amount per Serving

Calories 3183 27% of calories from fat

	% Daily Value*
Total Fat 96.0g	148%
Saturated Fat 28.0g	139%
Trans Fat 0.0g
Cholesterol 1444mg	481%
Sodium 30533mg	1272%
Total Carbohydrate 49.0g	16%
Dietary Fiber 2.0g	10%
Sugars 35.0g
Protein 533.0g	1065%

Vitamin A	25%		Vitamin C	1%
Calcium	23%		Iron	141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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