Oriental Barbecue Pork Tenderloin

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Time to Prepare this Recipe 9 hours Prep: 20 minutes
Calories Per Serving and Nutrition Information 838 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

8 pounds pork tenderloin boneless
1 1/3 cups soy sauce
2/3 cup sesame oil
4 large garlic cloves minced
1 tablespoon ginger fresh, grounf
1 tablespoon monosodium glutamate optional
19 ounces barbecue sauce

Directions

Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill.)

Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not clumping.)

Place pork into marinade and place in refrigerator for 6 to 8 hours (over-night if you prefer).

Remove pork from marinade and place on covered grill.

Add wet wood to grill firepan to insure adequate supply of smoke.

Prepare sauce: Combine barbecue sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well.

Serve over sliced pork tenderloins.

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Nutrition Facts

Serving Size 589g
Amount per Serving
Calories 838 36% of calories from fat
% Daily Value*
Total Fat 34.0g52%
 Saturated Fat 8.0g40%
 Trans Fat 0.0g
Cholesterol 295mg98%
Sodium 3447mg144%
Total Carbohydrate 30.0g10%
 Dietary Fiber 1.0g3%
 Sugars 20.0g
Protein 98.0g196%
Vitamin A 4%  Vitamin C 8%
Calcium 4%  Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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