- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| Crust | |||
| 1 | cup | chocolate wafer crumbs | crumbs, reduced fat |
| 3 | tablespoons | sugar | granulated |
| 1 | tablespoon | vegetable oil | |
| Filling | |||
| 1/2 | cup | caramel syrup | fat-free topping |
| 4 | cups | vanilla ice cream | fat-free, slightly softened |
| 1/2 | cup | chocolate wafer crumbs | crumbs, reduced fat |
To prepare crust, combine cookie crumbs, sugar, and oil in a mixing bowl.
Press mixture firmly in a 9 inch pie pan.
To prepare filling, spread caramel topping over crumbs.
Then, spread with ice cream. Sprinkle remaining crumbs over top.
Freeze 4 hours or until firm.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 58mg | 2% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 1.0g | 2% |
| Sugars 25.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 6% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
I loved this as i like strawberry flavor it was fabious. thanks for the shareing it with me.
Add your comment