Orange Sherbet

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 200 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 teaspoon gelatin unflavored
1/3 cup orange juice
1/4 cup water cold
1/2 cup heavy whipping cream
3/4 cup water boiling
3 tablespoons sugar
3/4 cup sugar
2 tablespoons orange zest grated
1 each egg yolk
1/3 cup lemon juice
1 each egg white

Directions

Sprinkle gelatin on cold water add boiling water and 3/4 cup sugar stir until dissolved.

Add orange rind and fruit juices. Whip cream and add remaining sugar and salt.

Beat egg white stiff, fold into cream.

Fold in fruit juice mixture a little at a time.

Freeze in ice cube tray stirring twice during first hour.

Serve in sherbet glasses with crushed, sugared strawberries on top.

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Nutrition Facts

Serving Size 120g
Amount per Serving
Calories 200 33% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 5.0g23%
 Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 9mg0%
Total Carbohydrate 35.0g12%
 Dietary Fiber 0.0g1%
 Sugars 32.0g
Protein 1.0g1%
Vitamin A 6%  Vitamin C 23%
Calcium 2%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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