Orange Muffins

40 minutes Prep: 15 minutes Cook: 25 minutes

1523 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

4	cans	flour, all-purpose
2	cups	sugar
1 1/2	tablespoons	baking powder
1 1/3	cups	butter	room temperature
3/4	cup	vegetable shortening
1/2	cup	milk
5	large	eggs
1 1/4	cups	orange juice
1	can	orange segments	diced

Directions

Mix together all the dry ingredients.

Add the butter, shortening, milk, eggs and orange juice.

Mix thoroughly.

Spoon batter into greased muffin pans until 2/3 full.

Top each muffin with an orange section.

Bake in a preheated 375 degree F. oven for 20 to 25 minutes.

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Nutrition Facts

Serving Size 346g

Amount per Serving

Calories 1523 41% of calories from fat

	% Daily Value*
Total Fat 70.0g	107%
Saturated Fat 41.0g	207%
Trans Fat 0.0g
Cholesterol 430mg	143%
Sodium 539mg	22%
Total Carbohydrate 205.0g	68%
Dietary Fiber 4.0g	14%
Sugars 102.0g
Protein 23.0g	46%

Vitamin A	46%		Vitamin C	43%
Calcium	11%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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