Chocolate Orange Bundt Cake

It is really a great cake, a long time favorite of mine, every time it turns out perfect, so yummy.

150 minutes Prep: 20 minutes Cook: 50 minutes

289 calories per serving view nutrition facts

happyzhangbo

16 servings suggest servings

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Ingredients

2	teaspoons	baking powder
2 1/4	cups	flour, all-purpose
1	cup	canola oil
1	cup	sugar
1/2	teaspoon	cardamom pods	ground
6	large	eggs	separated, at room temperature
1/2	teaspoon	vanilla extract
1	cup	orange juice
1	teaspoon	orange zest
1	cup	whipped cream
1/2	ounce	chocolate curls
1	x	caramel sauce	as needed

Directions

Preheat oven to 350 degrees F.

Coat a bundt pan with cooking spray then flour the inside of the pan.

Sift together: flour and baking powder into a bowl.

Add the egg yolks and sugar in a large bowl. Beat together using a hand mixer (or stand mixer) at high speed until pale yellow.

Add the vanilla, cardamom, vegetable oil, orange juice and orange zest and mix well.

Fold in the flour mixture.

Beat egg whites until stiff peaks are formed using a clean bowl and whisk or electric mixer.

Fold in the whipped egg whites.

Pour the batter into the prepared pan.

Bake for 30 minutes then lower the temperature to 250 degree F and bake another 20 minutes.

Remove from oven and cool in the pan for 15 minutes then turn out onto a wire rack to cool completely.

To finish, beat the whipping cream until stiff. Spread over the cake. Refrigerate for at least 1 1/2 hours.

Before serving drizzle the caramel over the cake and top with chocolate curls.

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Nutrition Facts

Serving Size 85g

Amount per Serving

Calories 289 54% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 32mg	1%
Total Carbohydrate 30.0g	10%
Dietary Fiber 1.0g	3%
Sugars 14.0g
Protein 5.0g	9%

Vitamin A	3%		Vitamin C	9%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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