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4 servings
suggest servings
| 1 | large | navel orange | |
| 2 | cups | chicken | cooked, diced |
| 1 | package | snow pea pods | |
| 1 | small | sweet red bell pepper | cut into strips |
| 1/3 | cup | pace picante sauce | |
| 1/4 | cup | orange marmalade | |
| 1 | tablespoon | soy sauce | |
| 1/3 | cup | cashew nuts | halved |
Peel and separate orange into sections; cut each section in half.
In large bowl, combine orange, chicken, pea pods, red pepper and onion rings.
In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger; mix well.
Toss with chicken mixture. Chill. Line serving plate with lettuce; top with chicken mixture.
Sprinkle with cashews and serve with additional Pace Picante Sauce.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 224mg | 9% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 13.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 12% | Vitamin C | 41% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Turmeric is what gives curry it's brilliant colour. Now it may be protecting children against leukemia......
i love this remember from when i was a kid give it a 4 star
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