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4 servings
suggest servings
| 1 | large | navel orange | |
| 2 | cups | chicken | cooked, diced |
| 1 | package | snow pea pods | |
| 1 | small | sweet red bell pepper | cut into strips |
| 1/3 | cup | pace picante sauce | |
| 1/4 | cup | orange marmalade | |
| 1 | tablespoon | soy sauce | |
| 1/3 | cup | cashew nuts | halved |
Peel and separate orange into sections; cut each section in half.
In large bowl, combine orange, chicken, pea pods, red pepper and onion rings.
In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger; mix well.
Toss with chicken mixture. Chill. Line serving plate with lettuce; top with chicken mixture.
Sprinkle with cashews and serve with additional Pace Picante Sauce.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 224mg | 9% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 13.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 12% | Vitamin C | 41% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....
This recipe came in real handy for a parmesan chicken dish we made. We took the basic white sauce and add parmesan cheese to it, then pour the sauce over parmesan chicken with noodles. It was the best meal, plus our whole family enjoyed it. Thank-you. Fawn
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