Open-Face Mushroom-Brie Sandwiches

25 minutes Prep: 15 minutes Cook: 10 minutes

67 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	olive oil
1 1/2	cups	mushrooms	trimmed assorted, such as shiitake, oyster,, chanterelle, morel, and cultivated
1	teaspoon	garlic	minced
1/2	cup	onion	finely diced
1	tablespoon	red wine vinegar
1	tablespoon	water
1	x	salt and black pepper	as desired
2	tablespoons	parsley leaves	finely chopped
4	slices	bread crumbs	country
4	slices	brie cheese

Directions

HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar, water, salt and pepper.

Cover and cook 3 minutes. Remove the cover and cook until mushrooms are tender, another 5 minutes.

Remove from the heat, transfer the mushrooms to a bowl and add the parsley.

Toast or grill the bread.

Preheat a broiler. Place the bread on a baking sheet and top with mushrooms.

Lay a piece of cheese on top and place under the broiler until melted.

Serve immediately.

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Nutrition Facts

Serving Size 36g

Amount per Serving

Calories 67 88% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	3%		Vitamin C	6%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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