Olive Bread

Toss everything in the bread machine and let technology work its magic.

This bread comes out studded with olives that create little pockets of briny, savory flavor in every slice.

The combination of chopped and whole olives gives you variety in texture, from tiny bursts of olive flavor to bigger, more dramatic bites.

Slice this for sandwiches that transport you straight to the Mediterranean, or serve it alongside olive oil and balsamic for dipping.

Chef Tips

• Drain and pat olives very dry before adding to prevent excess moisture
• Use a mix of kalamata and green olives for more complex flavor
• Add olives at the “mix-in” beep if your machine has that feature
• This bread is fantastic toasted with a smear of cream cheese or goat cheese