Ok Corral Salad

6 hours Prep: 20 minutes Cook: 0 minutes

167 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	cups	pasta	wheels
1/2	each	green bell pepper	chopped
5	each	radishes	sliced
6 1/2	ounces	tuna, canned

Directions

Toss all the ingredients in a large salad bowl and chill.

The salad can be made the night before and refrigerated.

If you want to take it easy, just slice all the veggies with a food processor.

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Nutrition Facts

Serving Size 34g

Amount per Serving

Calories 167 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 73mg	3%
Total Carbohydrate 29.0g	10%
Dietary Fiber 1.0g	6%
Sugars 1.0g
Protein 10.0g	21%

Vitamin A	1%		Vitamin C	14%
Calcium	1%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Salatet Malfoof (Cabbage Salad)

This is a wonderful, colorful, savory salad. I served it in the student restaurant (by students, for students) at the California Culinary Academy and they loved it. Try it with Napa cabbage.