Nutty Plum Crumble

50 minutes Prep: 20 minutes Cook: 30 minutes

114 calories per serving view nutrition facts

1 serving suggest servings

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Ingredients

1/4	cup	whole wheat flour
3/16	cups	rolled oats
1	x	raw sugar	to taste
1	tablespoon	vegan margarine
1	tablespoon	peanut butter
6	ounces	plums
1	tablespoon	water

Directions

Put the flour, oats and sugar in a bowl.

Rub in the margarine and peanut butter finely.

Slice the plums.

Put them in a baking dish with the water.

Cover with the crumble mixture.

Bake at 375 F for about 30 minutes until lightly browned on top.

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Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 114 38% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 37mg	2%
Total Carbohydrate 15.0g	5%
Dietary Fiber 3.0g	10%
Sugars 4.0g
Protein 4.0g	9%

Vitamin A	2%		Vitamin C	5%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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