Nori Rolls

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Time to Prepare this Recipe 70 minutes Prep: 70 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 380 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 cups rice, brown cooked
1/2 cup mung bean sprouts
1/2 cup carrot grated
1/2 cup cucumber finely diced
1/4 cup daikon (chinese white radish)
2 tablespoons parsley leaves fresh
1 tablespoon soy sauce, tamari
1/2 tablespoon soy mayonnaise
2 teaspoons lemon juice
3 each plums umeboshi, freshly chopped
1 teaspoon dill weed
4 sheets nori toasted

Directions

Mix all but the nori sheets together.

Let the mixture sit one or more hours to absorb the flavors.

Set out the toasted nori sheets.

Place 3/4 cup filling on each sheet of toasted nori.

Roll tightly and cut into five slices.

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Nutrition Facts

Serving Size 181g
Amount per Serving
Calories 380 7% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 273mg11%
Total Carbohydrate 80.0g27%
 Dietary Fiber 5.0g20%
 Sugars 7.0g
Protein 9.0g17%
Vitamin A 53%  Vitamin C 23%
Calcium 4%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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