Noisettes D'Agneau

60 minutes Prep: 20 minutes Cook: 40 minutes

342 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	each	lamb	racks
1	each	onion	medium, chopped
1	each	carrot	medium, chopped
2	tablespoons	parsley leaves
2	each	garlic	cloves,
2	each	rosemary leaves	sprigs or, 1/2 teaspoon rosemary, dry
1/4	cup	wine	white
1/2	cup	vegetable oil	olive
1	teaspoon	black pepper

Lamb stock
3	cups	bones	lamb
3	tablespoons	olive oil
1	each	carrot	medium, chopped
2	each	shallots	medium, minced
1	each	celery	stalk,
1	tablespoon	parsley leaves	minced
4	each	tomatoes	medium, peeled, seeded, chopped
1/2	cup	wine	white
1/2	cup	stock	veal

assembly
12	each	lamb	medallions, cut from marinated meat marinade

Sauteed garlic
20	each	garlic	cloves
3	cups	water	boiling, salted
2	tablespoons	butter

Directions

Lamb: Bone lamb, reserving bones.

Put the meat into a bowl with the remaining ingredients and marinate for several hours.

Stock: Brown the lamb bones in the oil and add the rest of the ingredients.

Bring to a boil and reduce the heat to simmer for 30 minutes.

Assembly: Strain the marinade into a skillet and reduce slightly.

Add the medallions and cook to medium rare, about 10 minutes.

Strain the stock from above into the pan and cook until thick.

Strain and serve over the medallions with sautéed garlic.

Sauteed Garlic: Split the cloves and remove the germ which runs down the center.

Blanch in salted water for 3 minutes and drain.

Brown in butter and serve over lamb medallions.

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Nutrition Facts

Serving Size 330g

Amount per Serving

Calories 342 77% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 92mg	4%
Total Carbohydrate 20.0g	7%
Dietary Fiber 3.0g	11%
Sugars 5.0g
Protein 4.0g	8%

Vitamin A	88%		Vitamin C	43%
Calcium	9%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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