No Cook Peach-Berrt Jam

60 minutes Prep: 60 minutes

646 calories per serving view nutrition facts

4 1/2 cups suggest servings

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Ingredients

1	cup	raspberries	crushed
1	cup	peaches	pealed, finely chopped
3 1/4	cups	sugar
2	tablespoons	lemon juice
3	ounces	fruit pectin, liquid	liquid, one pouch

Directions

Measure prepared fruits into a large bowl.

Add sugar to fruit and mix well.

Let tand for 10 minutes. Stir in lemon juice and liquid fruit pectin.

Continue to stir for 3 minutes until most of the sugar is dissolved.

Pour into clean jars or plastic containers.

Cover with tight lids and let stand at room temperature until set (may take 24 hours) Store in freezer, or for 3 weeks in refrigerator.

Makes 4-1/2 cups.

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Nutrition Facts

Serving Size 201g

Amount per Serving

Calories 646 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 167.0g	56%
Dietary Fiber 2.0g	8%
Sugars 164.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	19%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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