No-Egg Egg Salad

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes
Calories Per Serving and Nutrition Information 66 calories per serving view nutrition facts
# of servings this recipe makes 4 sandwiches suggest servings
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Ingredients

10 1/2 ounces tofu firm, drained, crumbled
1/4 cup carrot finely chopped
2 tablespoons green bell pepper or red bell pepper, finely chopped
1/4 cup celery finely chopped, optional
2 tablespoons scallions, spring or green onions finely chopped
1 teaspoon turmeric
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon red hot pepper sauce (eg. Tabasco)
2 teaspoons vinegar
1 teaspoon prepared mustard
1 tablespoon soy mayonnaise

Directions

In a large bowl, mix ingredients together, and you're done.

Makes 4 sandwiches or serves 6-8 as a dip.

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Nutrition Facts

Serving Size 67g
Amount per Serving
Calories 66 49% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 328mg14%
Total Carbohydrate 4.0g1%
 Dietary Fiber 2.0g6%
 Sugars 1.0g
Protein 7.0g13%
Vitamin A 30%  Vitamin C 9%
Calcium 28%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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