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4 sandwiches
suggest servings
| 10 1/2 | ounces | tofu | firm, drained, crumbled |
| 1/4 | cup | carrot | finely chopped |
| 2 | tablespoons | green bell pepper | or red bell pepper, finely chopped |
| 1/4 | cup | celery | finely chopped, optional |
| 2 | tablespoons | scallions, spring or green onions | finely chopped |
| 1 | teaspoon | turmeric | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 2 | teaspoons | vinegar | |
| 1 | teaspoon | prepared mustard | |
| 1 | tablespoon | soy mayonnaise |
In a large bowl, mix ingredients together, and you're done.
Makes 4 sandwiches or serves 6-8 as a dip.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 328mg | 14% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 2.0g | 6% |
| Sugars 1.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 30% | Vitamin C | 9% | |
| Calcium | 28% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...
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