No-Bake Apple Cheesecake

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 1364 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

6 tablespoons gelatin unflavored
1 cup water boiling
2 pounds cream cheese room temperature
2 cups powdered sugar
1 cup heavy whipping cream lightly whipped
Crumb base
2 cups graham cracker crumbs
2 tablespoons sugar
2 each apples red, cored, chopped
1/2 cup walnuts chopped
1 x caramel ice cream topping

Directions

Grease a 12-inch springform pan and line bottom with waxed paper.

In a small bowl, dissolve gelatin in water and let it cool.

Beat together cream cheese and confectioners' sugar until light and fluffy.

Add gelatin and beat until thoroughly mixed.

Fold in heavy whipped cream and turn mixture into prepared pan and chill.

Blend together graham cracker crumbs, sugar and butter.

Sprinkle mixture over chilled cheese cake.

Press crumbs into surface lightly.

Turn cheesecake over, crumb-side down and remove from pan.

Top with chopped apples and walnuts.

Generously pour caramel sauce over the top.

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Nutrition Facts

Serving Size 462g
Amount per Serving
Calories 1364 67% of calories from fat
% Daily Value*
Total Fat 101.0g155%
 Saturated Fat 58.0g288%
 Trans Fat 0.0g
Cholesterol 291mg97%
Sodium 815mg34%
Total Carbohydrate 100.0g33%
 Dietary Fiber 2.0g10%
 Sugars 75.0g
Protein 23.0g46%
Vitamin A 71%  Vitamin C 5%
Calcium 23%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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