Nectarine Yogurt Muffins

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 429 calories per serving view nutrition facts
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Ingredients

2 cups flour, all-purpose
1/2 cup brown sugar packed
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
8 ounces vanilla yogurt
1/4 cup butter or margarine,
1 each egg
1 each nectarine chopped
1/4 cup almonds sliced

Directions

Preheat oven to 400 degrees F; grease the bottoms only of the muffin cups or line with paper baking cups.

In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt.

In a small bowl, combine the yogurt, margarine and egg; blend well.

Add to the dry ingredients; stir just until the dry ingredients are moistened.

The batter will be very thick. Stir in the nectarine.

Fill the muffin cups 3/4 full.

Sprinkle the almonds over the batter.

Bake for 15 to 22 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Cool for 1 minute; remove from the pan.

Serve warm.

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Nutrition Facts

Serving Size 155g
Amount per Serving
Calories 429 35% of calories from fat
% Daily Value*
Total Fat 17.0g26%
 Saturated Fat 8.0g42%
 Trans Fat 0.0g
Cholesterol 80mg27%
Sodium 502mg21%
Total Carbohydrate 58.0g19%
 Dietary Fiber 2.0g10%
 Sugars 9.0g
Protein 12.0g24%
Vitamin A 9%  Vitamin C 1%
Calcium 18%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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