Nectarine Yogurt Muffins

45 minutes Prep: 20 minutes Cook: 25 minutes

429 calories per serving view nutrition facts

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Ingredients

2	cups	flour, all-purpose
1/2	cup	brown sugar	packed
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
8	ounces	vanilla yogurt
1/4	cup	butter	or margarine,
1	each	egg
1	each	nectarine	chopped
1/4	cup	almonds	sliced

Directions

Preheat oven to 400 degrees F; grease the bottoms only of the muffin cups or line with paper baking cups.

In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt.

In a small bowl, combine the yogurt, margarine and egg; blend well.

Add to the dry ingredients; stir just until the dry ingredients are moistened.

The batter will be very thick. Stir in the nectarine.

Fill the muffin cups 3/4 full.

Sprinkle the almonds over the batter.

Bake for 15 to 22 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Cool for 1 minute; remove from the pan.

Serve warm.

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Nutrition Facts

Serving Size 155g

Amount per Serving

Calories 429 35% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 502mg	21%
Total Carbohydrate 58.0g	19%
Dietary Fiber 2.0g	10%
Sugars 9.0g
Protein 12.0g	24%

Vitamin A	9%		Vitamin C	1%
Calcium	18%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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