My Swedish Meatloaf or Meatballs

Ingredients

Directions

Mix oats and milk; add eggs and beat.

Pour over meat and mix well.

Saute onion in margarine until tender.

Add to meat. Mix dry ingredients together and mix into meat mix.

As a loaf, bake at 350F 1-1/4 to 1-1/2 hours.

As meat balls, form into balls, brown and remove to a plate.

Make sauce with leftover pan drippings and mushroom soup.

Serve with mashed potatoes.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.