My Pork Veal and Egg Pie

2 hours Prep: 30 minutes Cook: 1 hours

149 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

1	pound	pork shoulder	cubed
1	pound	veal	shoulder, cubed
1	pound	ham	uncooked, cubed
1	teaspoon	thyme
1/2	teaspoon	salt
4	large	eggs	hard cooked, halved
2	cups	chicken bouillon	canned
2	small	onions	finely chopped
2	tablespoons	worcestershire sauce
1/2	teaspoon	sage
1/4	teaspoon	black pepper
3	packages	gelatin	unflavoured

Pastry
1	x	cream

Directions

Find any pastry recipe to follow.

Cut meat in 1/2 inch cubes, mix with worcestershire sauce and seasonings.

Make pastry and roll out 1/4 inch thin.

Line a 9x5 loaf pan. Spoon half of meat mixture into shell.

Place 4 eggs in a line down center and top with remaining meat mixture.

Top with a crust, and decorate with pastry as desired.

Make 2 holes to allow steam to vent and for later additions.

Brush pastry with cream and bake at 375 F about 20 minutes.

Reduce heat to 250 F and bake for 1 1/2 hours longer until meat is tender.

Mix gelatin as package directs with bouillon. Pour into holes in top of lid until you can see the liquid.

Top up until it no longer goes down.

Allow to cool then, store in the refrigerator.

Serve in 1/2 inch slices as an appetizer.

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Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 149 43% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 532mg	22%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 20.0g	39%

Vitamin A	1%		Vitamin C	1%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Pitkin County Pork Chops

These pork chops come out so moist and tasty. The recipe is easy to prepare and uses ingredients that most people already have on hand. They are quite spicy, I suggest using less cayenne and depending on the type of chili sauce you use, cut the 1/2 cup down to a 1/4 cup (I use a very spicy asian chili sauce). These chops were enjoyed by the whole family including a picky child. This recipe will definitely be put into my regular recipe repitorie!

Reviewed by tambourinegirl