Muffins, Blueberry

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 799 calories per serving view nutrition facts
# of servings this recipe makes 2 dozen suggest servings
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Ingredients

2 cups sugar
1/4 cup canola oil
2 teaspoons lemon zest minced
1/4 cup liquid egg substitute
2 whole egg whites beaten
1 cup fat free spread
2 1/2 teaspoons vanilla extract
2 teaspoons lemon juice
2 cups flour, all-purpose
1 tablespoon baking powder
2 cups blueberries

Directions

Preheat oven to 350 degrees F.

In a large bowl, cream the sugar, oil and zest.

Add the egg substitute and eggs white and mix completely.

Add the fat free spread and combine well.

Add the vanilla and lemon juice.

Slowly add the flour and baking powder stirring until completely blended.

Add berries and gently mix until the berries are somewhat blended -- do not over mix and break up the berries.

Place paper cups in muffin tins and fill the cups 3/4 full with batter.

Bake 25 minutes.

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Nutrition Facts

Serving Size 274g
Amount per Serving
Calories 799 17% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 31mg1%
Total Carbohydrate 160.0g53%
 Dietary Fiber 4.0g14%
 Sugars 108.0g
Protein 9.0g18%
Vitamin A 2%  Vitamin C 16%
Calcium 9%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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