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2 dozen
suggest servings
| 2 | cups | sugar | |
| 1/4 | cup | canola oil | |
| 2 | teaspoons | lemon zest | minced |
| 1/4 | cup | liquid egg substitute | |
| 2 | whole | egg whites | beaten |
| 1 | cup | fat free spread | |
| 2 1/2 | teaspoons | vanilla extract | |
| 2 | teaspoons | lemon juice | |
| 2 | cups | flour, all-purpose | |
| 1 | tablespoon | baking powder | |
| 2 | cups | blueberries |
Preheat oven to 350 degrees F.
In a large bowl, cream the sugar, oil and zest.
Add the egg substitute and eggs white and mix completely.
Add the fat free spread and combine well.
Add the vanilla and lemon juice.
Slowly add the flour and baking powder stirring until completely blended.
Add berries and gently mix until the berries are somewhat blended -- do not over mix and break up the berries.
Place paper cups in muffin tins and fill the cups 3/4 full with batter.
Bake 25 minutes.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Total Carbohydrate 160.0g | 53% |
| Dietary Fiber 4.0g | 14% |
| Sugars 108.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 2% | Vitamin C | 16% | |
| Calcium | 9% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...
Oh it is the best! I loved it like crazy!
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