Mrs Fields' Black and Whites

60 minutes Prep: 25 minutes Cook: 35 minutes

99 calories per serving view nutrition facts

36 servings suggest servings

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Ingredients

2 1/4	cups	flour, all-purpose
1/2	cup	cocoa powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1	cup	brown sugar	dark, packed
3/4	cup	sugar
1	cup	butter	softened
3	large	eggs
2	teaspoons	vanilla extract
1	cup	chocolate (semi-sweet)	coarsely chopped (5 1/4 ounces)
1	cup	white chocolate bar	coarsely chopped (5 1/4 oz)

Directions

Preheat oven to 300*F.

In a medium bowl combine flour, cocoa, soda and salt.

Mix well and set aside.

Blend sugars in a large bowl using an electric mixer set at medium speed.

Add butter and mix to form a grainy paste, scraping down sides of bowl.

Add eggs and vanilla, and beat at medium speed until smooth.

Add the flour mixture and chocolates, and blend at low speed until just combined.

Drop by rounded tablespoons onto ungreased cookie sheets, 2 in apart.

Bake 23-25 min.

Transfer to cooling rack.

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Nutrition Facts

Serving Size 24g

Amount per Serving

Calories 99 52% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 67mg	3%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	2%
Sugars 4.0g
Protein 2.0g	3%

Vitamin A	4%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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