Monkey Bread

*****(3)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Go bananas for this scrumptious bread made of pecans and a hint of cinnamon.

Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 263 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 cup pecans
1 teaspoon cinnamon
1/2 cup sugar
3 cans biscuits
1/2 cup butter one stick
1 cup brown sugar

Directions

Place pecans in bottom of Bundt pan. Combine cinnamon and sugar. Cut each biscuit into quarters and roll in sugar mixture. Stack biscuits in pan. Combine butter and brown sugar. Pour over biscuits. Bake 30-40 minutes at 350.

Reviews

This is the best recipe. The only thing we could add is to drizzle with confectionery sugar icing.
**** over 7 years ago

This review was helpful This review was not helpful

Very good recipe!!! My family was eating it out of the pan right when I got it out of the oven!!!
**** over 8 years ago

This review was helpful This review was not helpful

Very good & easy. Best eaten hot, although even leftovers 2 days later were good.
**** over 8 years ago

+1 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


B3cc23d17c1ce465dedc636cd1542377ad8b7cd1
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 45g
Amount per Serving
Calories 263 75% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 10.0g51%
 Trans Fat 0.0g
Cholesterol 41mg14%
Sodium 109mg5%
Total Carbohydrate 18.0g6%
 Dietary Fiber 1.0g4%
 Sugars 17.0g
Protein 1.0g2%
Vitamin A 10%  Vitamin C 0%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Jolly Christmas - Activities That Entertain and Keep the Christmas Spirit Alive

by Josh Khan

Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...

read more...

Recipe Photo

Member Review

*****

Garlic Prime Rib

Absolutely fabulous. My husband and his friend couldn't get over how good it was. It took almost 2 hours at 325 to get my 7 1/2# prime rib to 145 degrees, but it was well worth the wait. After an hour, it was 68 degrees. Next time I will test the temp of the middle before cooking to make sure it is truly at room temp, and let it sit out marinating longer if it needs it.

Chocolate Stout Ice Cream recipe
Recipe Photo
Recipe Photo

RecipeLand Feature