Monkey Bread

*****(3)
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Go bananas for this scrumptious bread made of pecans and a hint of cinnamon.

Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 263 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/2 cup pecans
1 teaspoon cinnamon
1/2 cup sugar
3 cans biscuits
1/2 cup butter one stick
1 cup brown sugar

Directions

Place pecans in bottom of Bundt pan. Combine cinnamon and sugar. Cut each biscuit into quarters and roll in sugar mixture. Stack biscuits in pan. Combine butter and brown sugar. Pour over biscuits. Bake 30-40 minutes at 350.

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Reviews

This is the best recipe. The only thing we could add is to drizzle with confectionery sugar icing.
**** over 7 years ago

This review was helpful This review was not helpful

Very good recipe!!! My family was eating it out of the pan right when I got it out of the oven!!!
**** over 8 years ago

This review was helpful This review was not helpful

Very good & easy. Best eaten hot, although even leftovers 2 days later were good.
**** over 8 years ago

+1 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 45g
Amount per Serving
Calories 263 75% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 10.0g51%
 Trans Fat 0.0g
Cholesterol 41mg14%
Sodium 109mg5%
Total Carbohydrate 18.0g6%
 Dietary Fiber 1.0g4%
 Sugars 17.0g
Protein 1.0g2%
Vitamin A 10%  Vitamin C 0%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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