Molded Jello Salad

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Time to Prepare this Recipe 4 hours Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 235 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

6 ounces pineapple crushed
1 each lemon juice only
1/2 cup sugar
3/4 cup cottage cheese
1 cup whipped cream already whipped
1 package jello lime

Directions

Dissolve jello in one cup of hot water.

Combine remaining ingredients except cottage cheese and whipped cream.

Place in refrigerator.

When thick, add the cottage cheese and whipped cream.

Return to refrigerator until set.

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Nutrition Facts

Serving Size 215g
Amount per Serving
Calories 235 13% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 121mg5%
Total Carbohydrate 51.0g17%
 Dietary Fiber 0.0g2%
 Sugars 47.0g
Protein 2.0g5%
Vitamin A 2%  Vitamin C 26%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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