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4 servings
suggest servings
| 6 | ounces | pineapple | crushed |
| 1 | each | lemon | juice only |
| 1/2 | cup | sugar | |
| 3/4 | cup | cottage cheese | |
| 1 | cup | whipped cream | already whipped |
| 1 | package | jello | lime |
Dissolve jello in one cup of hot water.
Combine remaining ingredients except cottage cheese and whipped cream.
Place in refrigerator.
When thick, add the cottage cheese and whipped cream.
Return to refrigerator until set.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 121mg | 5% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 0.0g | 2% |
| Sugars 47.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 2% | Vitamin C | 26% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
I made this for a weekend quilting retreat and got rave reviews! Just cooking the apples and raisins alone was enough to make our mouths water. I made syrup available to pour on top, but it was also great without syrup.
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