Mohn Hamantashen
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A triangular filled pastry, traditionally eaten during the Jewish Holiday of Purim.
Metric measurements
* Nutrition Facts
Ingredients
| pastry | |||
| 2 | cups | flour, all-purpose | |
| 1 | cup |
butter |
|
| 1/2 | pound | cream cheese | |
| Mohn filling | |||
| 1/2 | cup | poppy seeds | * |
| 1 | cup | walnuts | finely chopped |
| 1 | cup | raisins, seedless | finely chopped |
| 8 | ounces |
honey |
|
Directions
Sift the flour.
Cream the butter and cream cheese until well blended.
Gradually add the flour, mixing and make a ball of dough.
Refrigerate overnight.
Combine the mohn filling ingredients.
It may take a little more, or a little less, than about 8 oz of honey; use enough to hold the mixture together.
Roll out the dough (not too thin) and cut into 3-inch squares.
Fill each square with about 1 T of mohn and fold the dough square over to make a triangle.
Bake on a greased pan at 350 degrees F until golden brown, about 20 minutes.
First published: 1996-01-27 last updated: 2012-03-31
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