Moggy

45 minutes Prep: 20 minutes Cook: 25 minutes

1453 calories per serving view nutrition facts

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Ingredients

1 1/2	pounds	flour, all-purpose
3	teaspoons	baking powder
6	ounces	lard
6	ounces	margarine
8	ounces	golden syrup
8	ounces	sugar
1	x	salt
1	x	milk	as necessary

Directions

Mix together the flour, salt and baking powder.

Rub in the fats, add the sugar and syrup.

Mix to a stiff dough with milk.

Shape into two pieces 1inch thick .

Place on a greased baking tin and bake in a moderate oven for about 25 mins, until firm and light brown.

Cut and serve thickly buttered.

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Nutrition Facts

Serving Size 301g

Amount per Serving

Calories 1453 45% of calories from fat

	% Daily Value*
Total Fat 73.0g	112%
Saturated Fat 20.0g	102%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 458mg	19%
Total Carbohydrate 181.0g	60%
Dietary Fiber 5.0g	19%
Sugars 50.0g
Protein 18.0g	36%

Vitamin A	30%		Vitamin C	0%
Calcium	10%		Iron	45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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