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1 cake
suggest servings
| 2 | cups | cake flour | |
| 2 | teaspoons | baking powder | |
| 3/4 | teaspoon | salt | |
| 1 1/4 | cups | sugar | |
| 1/2 | cup | vegetable shortening | |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs | unbeaten |
| 3/4 | cup | milk | |
| 1 1/2 | tablespoons | molasses | |
| 1/4 | teaspoon | cinnamon | |
| 1/8 | teaspoon | cloves | |
| 1/8 | teaspoon | nutmeg | |
| Raisin filling | |||
| 1 | tablespoon | cornstarch | |
| 1/3 | cup | sugar | |
| 1 | dash | salt | |
| 1/2 | cup | raisins, seedless | chopped |
| 1 | teaspoon | lemon juice | |
| 2/3 | cup | water | |
| 1/4 | teaspoon | lemon zest | grated |
| 1 | teaspoon | butter | |
Combine cake ingredients to make batter.
Fill with raisin filling ingredients.
Bake for 45 minutes.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 512mg | 21% |
| Total Carbohydrate 158.0g | 53% |
| Dietary Fiber 2.0g | 8% |
| Sugars 97.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 5% | Vitamin C | 2% | |
| Calcium | 15% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I found this pie to be a great combination of flavors that would appeal to those liking apple, pecan, and custard pies. On top of the great taste was the fact that this pie was one of the simplest to prepare. The only suggestion I have is to purchase a deep dish pie crust as the filling was more than enough for one regular pie crust but probably not quite enough for two. Because of the delicious combination of holiday pie flavors and ease of preparation, it is a great choice to take to those holiday events. I plan to.
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