Mint Jelly

20 minutes Prep: 10 minutes Cook: 10 minutes

468 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	vinegar
1	x	food coloring	green
1	cup	water
3 1/2	cups	sugar
1/2	cup	mint leaves
1/2	cup	fruit pectin, dry

Directions

Combine vinegar, water, mint leaves, and enough coloring to give tint desired.

Add sugar, stir, and bring to a boil. Add pectin at once, stirring constantly, and bring again to a full boil for 1/2 minute.

Strain off mint leaves and pour into glasses.

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Nutrition Facts

Serving Size 176g

Amount per Serving

Calories 468 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Total Carbohydrate 121.0g	40%
Dietary Fiber 0.0g	2%
Sugars 117.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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