Mini Rice Quiche

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 44 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
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Ingredients

3 cups rice, cooked
4 large eggs divided
1/2 cup bacon bits real
1 cup milk
3/4 teaspoon salt
1/8 teaspoon red hot pepper sauce (eg. Tabasco)
1 1/2 cups swiss cheese grated, divided
1/4 cup pimentos diced
1/4 cup parsley leaves minced
3/4 teaspoon cumin
1 can hot chili peppers green, diced, 4 ounces

Directions

Combine rice, 1 cup cheese and 2 eggs, slightly beaten.

Press 1 tablespoon mixt ure in bottoms of 48 miniature muffin cups that have been sprayed with a non-stick spray.

Bake at 400 degrees for 15 minutes, or until lightly browned.

Combine bacon, chiles, pimentos, parsley and remaining cheese.

Spoon evenly over rice layer.

Blend milk, seasonings and remaining eggs. Spoon evenly into each cup.

Return to oven; bake 15 minutes or until set.

Makes 48 appetizers.

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Nutrition Facts

Serving Size 41g
Amount per Serving
Calories 44 24% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 93mg4%
Total Carbohydrate 6.0g2%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 2.0g4%
Vitamin A 3%  Vitamin C 4%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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