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24 servings
suggest servings
| 3 | cups | rice, cooked | |
| 4 | large | eggs | divided |
| 1/2 | cup | bacon bits | real |
| 1 | cup | milk | |
| 3/4 | teaspoon | salt | |
| 1/8 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 1 1/2 | cups | swiss cheese | grated, divided |
| 1/4 | cup | pimentos | diced |
| 1/4 | cup | parsley leaves | minced |
| 3/4 | teaspoon | cumin | |
| 1 | can | hot chili peppers | green, diced, 4 ounces |
Combine rice, 1 cup cheese and 2 eggs, slightly beaten.
Press 1 tablespoon mixt ure in bottoms of 48 miniature muffin cups that have been sprayed with a non-stick spray.
Bake at 400 degrees for 15 minutes, or until lightly browned.
Combine bacon, chiles, pimentos, parsley and remaining cheese.
Spoon evenly over rice layer.
Blend milk, seasonings and remaining eggs. Spoon evenly into each cup.
Return to oven; bake 15 minutes or until set.
Makes 48 appetizers.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 93mg | 4% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 3% | Vitamin C | 4% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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These cookies were easy to make and delicious and won me first place at a company bake off. Highly recommended, don't substitute the ingredients.
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